Subject Term: labeling / Language: English

Start Over Subject Term labeling Language English

1. "Best before" confusion leading to needless food waste

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mulholland, Angela (author)
Format:: Report
Publication Date:: 2011-12-26
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37163
Notes:: Posted at http://ottawa.ctv.ca/servlet/an/local/CTVNews/20111223/food-safety-freshness-best-before-dates-111226/20111226/?hub=OttawaHome, Via CTV News, Ottawa, Canada. 2 pages.

2. "Best before" confusion leading to needless food waste

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mulholland, Angela (author)
Format:: Article
Publication Date:: 2011-12-26
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00480
Notes:: Via website of CTV News Ottawa. 2 pages., Reports that a "best before" date says nothing about the safety of a food.

3. "E" issues for agribusiness: the what, why and how

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bryceson, Kim P. (author)
Format:: Book
Publication Date:: 2006
Published:: International: CAB International, Oxfordshire, U.K.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29837
Notes:: 372 pages.

4. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

5. "Genetically modified" confuses UK shoppers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stecklow, Steve (author) and Jones, Dow (author)
Format:: unknown
Publication Date:: 1999-10-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10504
Journal Title:: Wall Street Journal
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada

6. "Green" sales pitch isn't moving many products - shoppers choose convenience over ecological benefits; landfills piled with plastic

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fowler, Geoffrey A. (author)
Format:: Journal article
Publication Date:: 2002-03-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27054
Journal Title:: Wall Street Journal
Journal Title Details:: : B1
Notes:: Via online. 4 pages.

7. "Natural" often means little on label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filipic, Martha (author / Ohio State University Extension)
Format:: News release
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28774
Notes:: Via CattleNetwork, Lenexa, Kansas. 1 page.

8. "Organic" label doesn't guarantee quality or taste

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Parson, Russ (author)
Format:: Commentary
Publication Date:: 2009-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29110
Journal Title:: Los Angeles Times
Notes:: Via Food Safety Network. 2 pages.

9. "Pink slime" distracts from food safety fight

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Editorial
Publication Date:: 2012-04-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00238
Journal Title:: USA Today
Notes:: Via online edition. 3 pages., Editor's response after the product known as "lean finely textured beef" came to be known as "pink slime."

10. 'Health' claims confuse consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-11-11
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15961
Notes:: 4 p., Food Standard Agency, U.K.

11. 'phony War over biotechnology': a collection of open letters to the participants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mansour, Mark (author)
Format:: Commentary
Publication Date:: 2002-12-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C16030
Journal Title:: AgBioView
Notes:: 4 p.

12. 10 mega myths about farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gallegos, Jenna (author)
Format:: Commentary
Publication Date:: 2017-07-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08990
Notes:: Washington Post article online via AgriMarketing Weekly. 4 pages.

13. 1862-2009: a brief history of food and nutrition labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weingarten, Hemi (author)
Format:: Report
Publication Date:: 2008-10-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30703
Notes:: 7 pages.

14. 2000 CMF&Z Food Safety Survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: CMF&Z Marketing Communications (author)
Format:: Survey
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11526
Journal Title Details:: 41 pages
Notes:: CMF&Z Marketing Communications

15. 2008 food biotechnology: a study of U.S. consumer trends

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (author)
Format:: Report
Publication Date:: 2008-10
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28372
Notes:: This executive summary, as well as full report and full data tables, 7 pages.

16. 2009 food and health survey: consumer attitudes toward food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Abstract
Publication Date:: 2009-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:: 6 pages.

17. 2010 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:: 7 pages

18. 2012 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2012-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02651
Notes:: 7 pages

19. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

20. 2018 food and health survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09672
Notes:: 63 pages.

21. 20th anniversary (1996-2015) of the global commercialization of biotech crops and biotech crop highlights in 2015

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: James, Clive (author)
Format:: Report summary
Publication Date:: 2015
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07876
Notes:: ISAAA Brief 51, International Service for the Acquisition of Agri-biotech Applications, Ithaca, New York.

22. 6 questions about natural wine you're too embarrassed to ask

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McKirdy, Tim (author) and VinePair
Format:: Online article
Publication Date:: 2019-06-05
Published:: United States: VinePair
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: D11363
Notes:: 4 pages., via website

23. A broader look at legibility

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Evans, James F. (author), Read, Hadley (author), Salcedo, R. N. (author), and Kong, Ana C. (author)
Format:: Journal article
Publication Date:: 1972
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16739
Journal Title:: Journalism Quarterly
Journal Title Details:: 49(2) : 285-289,295

24. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, M.L. (author) and Umberger, W.J. (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01476
Journal Title:: Food Policy
Journal Title Details:: 32 : 496-514

25. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:: Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

26. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 103-112

27. A comparison of consumer attitudes toward GM food in Italy and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Bertolini, Paola (author), and Parker-Garcia, Jacob (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21751
Notes:: Pages 131-141 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

28. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, M. McGarry (author) and Domegan, C. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21692
Notes:: Pages 25-37 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

29. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
Format:: Journal article
Publication Date:: 2012-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00486
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 44(1) : 35-47

30. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salazar-Ordonez, Melania (author), Cordon-Pedregosa, Rosa (author), and Rodriguez-Entrena, Macario (author)
Format:: Journal article
Publication Date:: 2018
Published:: Honduras: AgEcon
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10584
Journal Title:: Economia Agraria y Recursos Naturales
Journal Title Details:: 18(2) : 5-27
Notes:: 23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.

31. A content analysis of pesticide advertisements in four selected popular magazines

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salcedo, Rodolfo N. (author), Read, Hadley (author), Evans, James (author), and Kong, Ana C. (author)
Format:: Manuscript
Publication Date:: 1972
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06357
Notes:: Unpublished research report(Subreport II). 12 pages., On average, only one of four pesticide advertisements encouraged label reading.

32. A food fight the U.S. is sure to lose

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Capell, Kerry (author)
Format:: Journal article
Publication Date:: 2003-07-21
Published:: Canada: Food Safety Network at the University of Guelph
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18493
Journal Title:: Business Week
Notes:: 2 pages; via AgBioView

33. A food labeling guide

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Bulletin
Publication Date:: 1988
Published:: USA: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22610
Notes:: 56 pages.

34. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Taylor (author) and Rumble, Joy (author)
Format:: Paper
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05788
Notes:: Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 24 pages.

35. A grain of truth: the media, the public, and biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Priest, Susanna Hornig (author)
Format:: Book
Publication Date:: 2001
Published:: USA: Rowman and Littlefield Publishers, Inc., Lanham, Maryland. 2001.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07861
Journal Title Details:: 141 pages

36. A historical examination of food labeling policies and practices in the United States: implications for agricultural communications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powers, Rexanna (author) and Roberts, Richie (author)
Format:: Journal Article
Publication Date:: 2022-12-31
Published:: USA: American Association for Agricultural Education
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12938
Journal Title:: Journal of Agricultural Education
Journal Title Details:: V.63, N.4
Notes:: 20 pages, Knowledge of agricultural practices has declined in recent years, resulting in consumers becoming uncertain of where and how their food has been produced and the marketing tactics used to promote the product. Historically, the U.S. population’s rich agricultural heritage coincided with higher levels of agricultural literacy. Some scholars, however, have maintained that U.S. culture has begun to lose touch with its agricultural foundations. More recent evidence has demonstrated that consumers acquire knowledge about their food from various media, most notably the Internet and social media. Often these sources use incorrect information and promote food and agricultural marketing trends that may not be grounded in scientific data. In response, this historical narrative analyzed a reform effort that occurred in U.S. food labeling policy and practice in the 1900s, which contributed to food labeling issues and consumer distrust in the agricultural industry. Based on the findings of this investigation, we concluded that food labels were initially intended to provide consumers with more profound knowledge of the food they purchased. However, key legislative acts such as the Fair Packaging and Labeling Act and the Nutrition Labeling and Education Act shifted the food labeling movement into a branding device to differentiate products and brands. We recommend that agricultural practitioners explore new ways to communicate their message more effectively. We also call for producers to incorporate more personal and emotional appeals when marketing agricultural products to better compete with third-party branding efforts.

37. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fonseca, Jaime R.S. (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06524
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 184-197
Notes:: 14 pages.

38. A mutable feast: will the fight over gene-altered food products leapfrog across the Atlantic?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lyman, Francesca (author)
Format:: News
Publication Date:: 1999-09-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10462
Notes:: MSNBC com

39. A new counter to GMO haters

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: Commentary
Publication Date:: 2014-09-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04677
Notes:: Online via Drovers Cattle Network. 2 pages.

40. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moorman, Christine (author)
Format:: Journal article
Publication Date:: 1996
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02220
Journal Title:: Journal of Public Policy and Marketing
Journal Title Details:: 15(1) : 28-44

41. A twisting path toward a national standard for sustainable agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Redick, Thomas P. (author) and Bligh, Shawna (author)
Format:: Report
Publication Date:: 2008-11-20
Published:: USA: American Agricultural Law Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28562
Notes:: Archived December 20, 2008, AALA Agricultural Law Update via Food Safety Network. 6 pages.

42. ABC News, Time Magazine Poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roper Center at University of Connecticut
Format:: Research report
Publication Date:: 2004-05-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22509
Notes:: Posted at LexisNexis Roper Accession Number 0453786, Time magazine, T.N.S. Intersearch

43. ABC news poll June 2001

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: ABC News (author)
Format:: Poll release
Publication Date:: 2001-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13462
Notes:: 8 p.

44. ABC news poll, July 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Online article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19091
Notes:: 11 pages

45. AD campaign aimed at US attitudes toward crops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kilman, Scott (author)
Format:: Newspaper
Publication Date:: 2000-04-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10863
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, Ottawa Citizen, Canada

46. AP, lots more: The weird task at the FDA of deciding the safety of GM salmon--as though "safety" is what creeps people out

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Petit, Charlie (author)
Format:: Commentary
Publication Date:: 2010-09-21
Published:: USA: Knight Science Journal Tracker.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30687
Notes:: 2 pages.

48. Activist groups nationwide rally behind "The Future of Food"

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: unknown
Publication Date:: 2005-09-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23086
Notes:: Common Dreams Progressive Newswire. 2 pages., "Film begins national theatrical run as debate on genetically engineered food grows."

49. Ad wars: is high-fructose corn syrup really good for you?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McLaughlin, Lisa (author)
Format:: Journal article
Publication Date:: 2008-09-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28293
Journal Title:: Time
Notes:: Via Yahoo News. 2 pages.

50. Adoption of voluntary front of package nutrition schemes in UK food innovations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Camp, D.J. (author), Hooker, N.H. (author), and Souza-Monteiro, D.M. (author)
Format:: Abstract
Publication Date:: 2010
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30533
Journal Title:: British Food Journal
Journal Title Details:: 112(6) : 580-591
Notes:: Via ProQuest. 1 page.

51. Advertising in Australia: the big issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harker, Debra (author) and Harker, Michael (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36489
Journal Title:: International Journal of Advertising
Journal Title Details:: 27(5) : 910-915

52. Advertising, collective action, and labeling in the European wine markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marette, Stephan (author) and Zago, Angelo (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22215
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 117-126

53. Advertising, promotion and labelling of pork to attract consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goddard, Ellen (author)
Format:: Journal article
Publication Date:: 2011
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06005
Journal Title:: Advances in Pork Production
Journal Title Details:: 22 : 205-215

54. Ag women take the lead for safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tevis, Cheryl (author)
Format:: Article
Publication Date:: 2015-02-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06547
Notes:: Online from Agriculture.com. 3 pages.

55. Against the grain: biotechnology and the corporate takeover of your food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bailey, Britt (author) and Lappe, Marc (author)
Format:: Book
Publication Date:: 1998
Published:: International: Common Courage Press, Monroe, Maine.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20420
Notes:: 163 pages, Authors' contention is that "the quest for corporate profits has ridden roughshod over questions of public health, freedom of choice and ecological sustainability."

56. Agbiotech: the ethical dimension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

57. Agency encourages better use of marketing terms for food labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, United Kingdom.
Format:: News release
Publication Date:: 2008-07-10
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27876
Notes:: Posted at http://www.food.gov.uk/news/newsarchive/2008/jul/marketing, 2 pages.

58. Agency probes nation on attitudes to food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-05
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13621
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

59. Agri-food community open letter to president Clinton on science-based labeling of food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agri-Washington (author)
Format:: Letter
Publication Date:: 1999-11-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10584
Journal Title Details:: 2 pages
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, The Biotechnology Knowledge Center, Reference No.: 2463, The Agri-food community.

60. Agricultural biotechnology and public perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caulder, J. (author / Xyris Corporation)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10239
Journal Title:: AgBioForum
Journal Title Details:: 1(1) : 38-39

61. Agricultural marketing and consumer behavior in a changing world

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grunert, Klaus (author), van Tilburg, Aud (author), Wedel, Michel (author), and Wierenga, Berend (author)
Format:: Book
Publication Date:: 1997
Published:: International: Kluwer Academic Publishers, Boston, Massachusetts.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20435
Notes:: 314 pages

62. Agriculture and the food industry in the information age

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25546
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 32(3) : 347-368
Notes:: Author identifies information asymmetry in the food marketplace and calls for sharper focus on information needs of specific audiences.

63. Ambiguous food products: consumers' views on enhanced meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holm, L. (author), Sandoe, P (author), and Nissen, N.K. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30420
Notes:: Pages 265-270 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

64. America's eating habits

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Television News
Publication Date:: 2005-11-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23409
Notes:: Part of a HealthWatch series on CBS News. 1 page., Cites results of Parade magazine survey of eating, food shopping and diet habits of Americans.

65. Americans acceptance of food biotechnology matches growers' increased adoption of biotech crops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council
Format:: Online article
Publication Date:: 2003-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18835
Notes:: 2 pages

66. Americans and GM food: knowledge, opinion and interest in 2004

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Hebden, W. Carl (author), Cuite, Cara L. (author), Aquino, Helen L. (author), Lang, John T. (author), and Food Policy Institute, Cook College, Rutgers University, New Brunswick, New Jersey.
Format:: Research report
Publication Date:: 2004-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21958
Notes:: Publication RR-1104-007. 21 pages.

67. Americans are confused about organic food but are confident that it is better

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-07-09
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13128
Journal Title Details:: 2 pages
Notes:: Acirca Inc., Arlington, Virginia Institute of Development Studies, Sussex University, UK.

68. Americans are divided over whether eating organic foods makes for better health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Strauss, Mark (author)
Format:: Research report
Publication Date:: 2018
Published:: USA: Pew Research Center, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11397
Notes:: 5 pages., Via online from website., Results of a national survey among U.S. adults suggest that "Americans are closely divided over the health benefits of organic produce."

69. Americans support FDA food biotech policies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (IFIC) (author)
Format:: News release
Publication Date:: 2000-07-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11289
Journal Title Details:: 1 pages
Notes:: Newswise Online News Source, Charlottesville, VA. http://www.newswise.com/articles/2000/7/BIO2.FIC.html

70. Amount of label information effects on perceived product quality

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Robertson, Kim R. (author) and Marshall, Roger (author)
Format:: Journal article
Publication Date:: 1987
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36498
Journal Title:: International Journal of Advertising
Journal Title Details:: 6(3) : 199-205

71. An analysis of the growth in environmental labelling and information schemes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gruère, Guillaume P. (author)
Format:: Online journal article
Publication Date:: 2015-03
Published:: France: Springer
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10253
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 38(1) : 1–18
Notes:: 18 pages., Via online journal, This paper provides an analysis of the growth in environmental and labelling schemes (ELIS), using a dataset of 544 schemes introduced between 1970 and 2012 covering 197 countries. General trends drawn from this dataset and an examination of relevant trademarks support a rapid but slowing increase in the number of ELIS. The analysis also shows both the diversity and unequal growth of ELIS according to different characteristics, such as communication means, channels, scope, and the standards on which they are based. The analysis further outlines the dual nature of the evolution of ELIS over time, driven by the combination of an increase in the number of “traditional” ELIS, such as single-issue environmental seals, and the emergence of more recently introduced types of ELIS, including environmental footprints. This combination highlights the tension between increased competition among similar ELIS and the emergence of new schemes potentially less exposed to direct competition but facing larger entry challenges.

72. An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of GMO labeling)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caswell, Julie A. (author)
Format:: Journal article
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22410
Journal Title:: Agribusiness
Journal Title Details:: 16(1) : 115-123

73. An exploration of Irish consumer acceptance of nanotechnology applications in food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McCarthy, Mary (author), Greehy, Grainne (author), Henchion, Maeve M. (author), Dillon, Emma J. (author), and McCarthy, Sinead (author)
Format:: Paper
Publication Date:: 2011-02
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00489
Notes:: Paper presented at the International European Forum on System Dynamics and Innovation in Food Networks, 2011 International European Forum, Innsbruck-Igls, Austria, February 14-18, 2011. 24 pages.

74. An information-based approach to labeling biotechnology consumer products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hadfield, Gillian K. (author) and Thomson, David (author)
Format:: Journal article
Publication Date:: 1998-12
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25030
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 21(4) : 551 (28 pages)

75. Analysis of food labels for agricultural biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mclennon, Everald (author) and Harrison, R.Wes (author)
Format:: Paper
Publication Date:: 2003-01-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D09822
Notes:: 22 pages., Paper presented at the annual meeting of the Southern Agricultural Economics Association, Mobile, Alabama.

76. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Corn Refiners Association, Washington, D.C.
Format:: News release
Publication Date:: 2009-11-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30513
Notes:: 2 pages., "Nutrition expert warns of false 'health halo' for foods touted as high fructose corn syrup-free"

77. Analyzing pork purchases at the point of sale - the role of consumer involvement

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
Format:: Paper
Publication Date:: 2011-07
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00247
Notes:: Paper presented at the Agricultural and Applied Economics Association's 2011 AAEA and NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 18 pages.

78. Analyzing the impact of food safety information on food demand in China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Duhua (author), Chidmi, Benaissa (author), and Zhou, Deyi (author)
Format:: Paper
Publication Date:: 2011-07-24
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00075
Notes:: Paper prepared for presentation at the Agricultural and Applied Economics Association 2011 AAEA & NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 13 pages.

79. Animal-friendly labels appeal to buyers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2007-02-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25541
Notes:: AFX UK Profeed via Food Safety Network. 1 page., Food retailers report positive results from use of animal-friendly and "certified humane" labels and logos.

80. Another look at the impact of reference information on consumer impressions of nutrition information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barone, Michael J. (author), Rose, Randall L. (author), Manning, Kenneth C. (author), and Miniard, Paul W. (author)
Format:: Journal article
Publication Date:: 1996
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02218
Journal Title:: Journal of Public Policy and Marketing
Journal Title Details:: 15(1) : 55-62
Notes:: Findings raise questions about the impact of Daily Value information on food labels.

81. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2012-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00518
Notes:: Via ConsumerReports.org. 4 pages.

82. Are America's food labels Y2K ready? Food label deceptions to watch out for in 2000

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 1999-12-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10623
Notes:: Center for Science in the Public Interest (CSPI), Washington, D.C.

83. Are European consumers really bothered about GM foods?

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-04-18
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13775
Notes:: 2 p;, Community Research and Development Information Service (CORDS)

84. Are consumers buying what federal agencies are selling?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: Commentary
Publication Date:: 2007-02-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25504
Notes:: Meatingplace.com via Food Safety Network. 2 pages.

85. Are eco-labels valuable? Evidence from the apparel industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nimon, Wesley (author) and Beghin, John (author)
Format:: Journal article
Publication Date:: 1999-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11050
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: <81(4):801-811>
Notes:: Call No.: 630.5JOF (ACES)

86. Are facts not flowers? Facticity and genetic information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Braman, Sandra (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21774
Notes:: Pages 97-115 in Sandra Braman (ed), Biotechnology and communication: the meta-technologies of information. Lawrence Erlbaum Associates, Mahwah, New Jersey. 287 pages.

87. Are you ready for "bioengineered food" labeling? USDA replaces GMO term with "bioengineered food"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abbott, Chuck (author)
Format:: Article
Publication Date:: 2018-12-20
Published:: USA: Successful Farming Online, Des Moines, Iowa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10020
Notes:: 2 pages.

88. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Han, Doo Bong (author), Nayga, Rodolfo M. Jr. (author), and Yoon, Jong Min (author)
Format:: Paper
Publication Date:: 2012-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00958
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 27 pages.

89. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wessells, Cathy R (author), Johnston, Bobert J. (author), and Donath, Holger (author)
Format:: Journal article
Publication Date:: 1999-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11047
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: <81(5):1084-1089>
Notes:: Call No.: 630.5JOF (ACES)

90. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonnet, Celine (author) and Simioni, Michel (author)
Format:: Journal article
Publication Date:: 2001
Published:: Oxford UP and Foundation for the European Review of Agricultural Economics
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18702
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 28 (4) 433-449

91. Assessing consumer responses to Protected Geographical Identification labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2000
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22415
Journal Title:: Agribusiness
Journal Title Details:: 16(3) : 309-320

92. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(11)
Notes:: Via online issue.

93. Attitudes and behavior: are produce consumers influenced by eco-labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clark, Andrea (author), Harvey, Mark. L. (author), Kane, Deborah (author), and Social Sciences National Technology Development Team, Natural Resources Conservation Service, U.S. Department of Agriculture, Washington, D.C.
Format:: Report
Publication Date:: 2004-12-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27276
Notes:: Via USDA online. 3 pages.

94. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wongprawmas, Rungsaran (author), Canavari, Maurizio (author), Imami, Drini (author), Gjonbalaj, Muje (author), and Gjokaj, Ekrem (author)
Format:: Journal article
Publication Date:: 2018
Published:: Kosovo
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11659
Journal Title:: Studies in Agricultural Economics
Journal Title Details:: 120(3) : 126-133
Notes:: 9 pages., Online via AgEconSearch., Researchers examined Kosovar consumers' characteristics, attitude and preferences towards meat. Results suggested that they perceived country of origin, especially domestic origin, as an indicator of quality and safety of meat. Research identified two consumer profiles: conservative and innovative food consumers.

95. Attitudes of EU citizens towards animal welfare

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2007-03
Published:: International: European Commission
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26966
Notes:: Special Eurobarometer 270/Wave 66.1 - TNS Opinion and Social. 48 pages.

96. Australian consumers reject genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 1999-09-02
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13071
Journal Title Details:: 2 pages
Notes:: ACNielsen

97. Australians demand genetically modified food labelling: ACNielsen survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2000-05-17
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13070
Journal Title Details:: 2 pages
Notes:: ACNielsen

98. Australians demand genetically modified food labelling: ACNielsen survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2000-05-17
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13175
Notes:: 2 p., ACNielsen Corporation, Schaumburg, IL, USA

99. Australians positive about safety of our food supply

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Australia New Zealand.
Format:: News release
Publication Date:: 2008-04-02
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27519
Notes:: 1 page.

100. Australians want labels on genetically modified food: Survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harcourt, Tansy (author)
Format:: News
Publication Date:: 2000-05-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C11013
Journal Title Details:: 1 pages
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Blomberg, Australia

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