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    Start Over You searched for: Publication Year 2006 Remove constraint Publication Year: 2006 Subject Term food Remove constraint Subject Term: food Language English Remove constraint Language: English

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    1. Public sentiment about genetically modified food 2006

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    5. Consent and consensus in policies related to food - five core values

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    8. From trust to trustworthiness: why information is not enough in the food sector

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    9. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

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    10. A journalist's road map: tips for reporting on food safety, nutrition and health

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    14. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

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    15. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    17. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    18. Perceptions of genetically modified and organic foods and processes

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    19. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    20. The cow that stole Christmas: framing the first U.S. mad cow crisis

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    22. Say "cheese." Fighting bioterrorism and enhancing operations with video technology

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    23. Why the media can't get it right

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    29. Food safety: perception of risk amongst European consumers

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    38. Department of Agriculture must release meeting calendars

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    40. Beef with environmental and quality attributes: Preferences of environmental group and general population consumers in Saskatchewan, Canada

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    42. FDA [Food and Drug Administration] fails to protect Americans from dangerous drugs and unsafe foods: agency captured by industries it should be regulating

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    43. Communication for sustainable development

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    44. Trade war or culture war? The GM debate in Britain and the European Union

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    45. Can public support for the use of biotechnology in food be salvaged?

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    46. Deconstructing the agricultural biotechnology protest industry

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    49. The United States pork niche market phenomenon

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    50. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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