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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Language English Remove constraint Language: English

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    111. The flow of scientific knowledge from lab to lay public: the case of genetically modified food

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    113. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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    114. The meta-technologies of information

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    115. The more things change: milk pasteurization, food radiation and biotechnology in the New York Times

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    116. The organic label: how to reconcile its meaning with consumer preferences

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    117. The public and effective risk communication

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    118. The welfare effects of implementing mandatory GM labeling in the USA

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    120. Transborder information, local resistance, and the spiral of silence: biotechnology and public opinion in the United States

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