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    2. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    3. Science communication and the rationality of public opinion formation

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    4. Symbolic communication in public protest over genetic modification: visual rhetoric, symbolic excess and social mores

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    6. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    7. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    9. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    13. Public discourse and scientific controversy

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    14. When good food goes bad: television network news and the spinach recall of 2006

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    15. The development of public perception research in the genomics field: an empirical analysis of the literature in the field

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    16. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    18. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    19. Biotechnology and the American media: the policy process and the elite press, 1970 to 1999

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    20. Structuring public debate on biotechnology

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    21. The flow of scientific knowledge from lab to lay public: the case of genetically modified food

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    22. Community involvement in biotechnology policy? The Australian experience

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