Subject Term: consumers / Journal Title: Science Communication

Start Over Subject Term consumers Journal Title Science Communication

1. Communicating sensitive scientific issues: the interplay between values, attitudes and euphemisms in communicating livestock slaughter

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Zimbres, Thias (author), and Carr, Chad (author)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06454
Journal Title:: Science Communication
Journal Title Details:: 37(4) : 485-505

2. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mou, Yi (author) and Lin, Carolyn A. (author)
Format:: Journal article
Publication Date:: 2014
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06463
Journal Title:: Science Communication
Journal Title Details:: 36(5) : 593-616

3. Inequalities in scientific understanding: differentiating between factual and perceived knowledge gaps

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Su, Leona Yi-Fan (author), Cacciatore, Michael A. (author), Scheufele, Dietram A. (author), Brossard, Dominique (author), and Xenos, Michael A. (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06468
Journal Title:: Science Communication
Journal Title Details:: 36(3) : 352-378

4. Seeking congruency or incongruency online? Examining selective exposure to four controversial science issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jang, S. Mo (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06474
Journal Title:: Science Communication
Journal Title Details:: 36(2) : 143-167

5. Science communication and the rationality of public opinion formation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sapp, Stephen G. (author), Korsching, Peter F. (author), Arnot, Charlie (author), and Wilson, Jannette J.H. (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06475
Journal Title:: Science Communication
Journal Title Details:: 35(6) : 734-757

6. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mather, Damien W. (author), Knight, John G. (author), Insch, Andrea (author), Holdsworth, David K. (author), Ermen, David F. (author), and Breitbarth, Tim (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06487
Journal Title:: Science Communication
Journal Title Details:: 34(4) : 487-519

7. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
Format:: Journal article
Publication Date:: 2012
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
Journal Title:: Science Communication
Journal Title Details:: 34(3) : 363-391

8. Social representations of risk in the food irradiation debate in Canada, 1986-2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gauthier, Elisabeth (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08479
Journal Title:: Science Communication
Journal Title Details:: 32(3) : 295-329

9. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Sinclair, Janas (author), and O'Malley, Michelle (author)
Format:: unknown
Publication Date:: 2002-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09357
Journal Title:: Science Communication
Journal Title Details:: 23(3) : 225-242

10. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. Lynne (author) and Qin, Wei (author)
Format:: Journal article
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27100
Journal Title:: Science Communication
Journal Title Details:: 25 : 198-203

11. The impact of risk communication on the acceptance of irradiated food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rodriguez, Lulu (author)
Format:: Journal article
Publication Date:: 2007-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27105
Journal Title:: Science Communication
Journal Title Details:: 28 : 476-500

12. The development of public perception research in the genomics field: an empirical analysis of the literature in the field

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pin, Renske R. (author) and Gutteling, Jan M. (author)
Format:: Journal article
Publication Date:: 2009-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36451
Journal Title:: Science Communication
Journal Title Details:: 31(1) : 57-83

13. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siegrist, Michael (author) and Connor, Melanie (author)
Format:: Journal article
Publication Date:: 2010
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36452
Journal Title:: Science Communication
Journal Title Details:: 32(4) : 514-538

14. The media and public understanding of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gunter, B. (author), Kinderlerer, J. (author), and Beyleveld, D. (author)
Format:: Journal article
Publication Date:: 1999-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16964
Journal Title:: Science Communication
Journal Title Details:: 20(4) 373-394

15. Misplaced faith: communication variables as predictors of encouragement for biotechnology development

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Priest, Susanna Hornig (author)
Format:: Journal article
Publication Date:: 2001-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17708
Journal Title:: Science Communication
Journal Title Details:: 23(2) : 97-110

16. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Sinclair, Janas (author), and O'Malley, Michelle (author)
Format:: Journal article
Publication Date:: 2002-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17709
Journal Title:: Science Communication
Journal Title Details:: 23(3) : 225-242

17. Communicating science: a review of the literature

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weigold, Michael F. (author)
Format:: Journal article
Publication Date:: 2001-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17711
Journal Title:: Science Communication
Journal Title Details:: 23(2) : 164-193

18. The flow of scientific knowledge from lab to lay public: the case of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McInerney, Claire (author), Bird, Nora (author), and Nucci, Mary (author)
Format:: Journal article
Publication Date:: 2004-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22123
Journal Title:: Science Communication
Journal Title Details:: 26(1) : 44-74

19. Community involvement in biotechnology policy? The Australian experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schibeci, Renato (author), Harwood, Jeff (author), and Dietrich, Heather (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24036
Journal Title:: Science Communication
Journal Title Details:: 27(3) : 429-445
Notes:: Authors find communities not involved much.

Bibleaves

1. Communicating sensitive scientific issues: the interplay between values, attitudes and euphemisms in communicating livestock slaughter

2. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

3. Inequalities in scientific understanding: differentiating between factual and perceived knowledge gaps

4. Seeking congruency or incongruency online? Examining selective exposure to four controversial science issues

5. Science communication and the rationality of public opinion formation

6. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

7. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

8. Social representations of risk in the food irradiation debate in Canada, 1986-2002

9. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

10. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

11. The impact of risk communication on the acceptance of irradiated food

12. The development of public perception research in the genomics field: an empirical analysis of the literature in the field

13. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

14. The media and public understanding of biotechnology

15. Misplaced faith: communication variables as predictors of encouragement for biotechnology development

16. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

17. Communicating science: a review of the literature

18. The flow of scientific knowledge from lab to lay public: the case of genetically modified food

19. Community involvement in biotechnology policy? The Australian experience

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