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    51. Using a food-themed calendar to engage the public and promote Extension from field to fork

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    52. Mobile and web-based applications to determine the most economical feedstuffs for livestock

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    54. Development of a university undergraduate course sequence about the Extension system

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    55. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    56. Climate change impacts on agriculture and their effective communication by Extension agents

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    57. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    58. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    59. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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    61. Beginning farmers: will they face up to safety and health hazards?

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    62. Perceived benefits and barriers to local food procurement in publicly funded institutions

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    63. Use of pictorial evaluations to measure knowledge gained by Hispanic landscape workers receiving safety training

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    65. "Reduce" your work load, "re-use" existing Extension print materials, and "recycle" to new digital platforms

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    66. Avian influenza biosecurity: filling the gaps with non-traditional education

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    67. Using clicker technology with rural, low-income mothers: collecting sensitive data anonymously

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    68. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    69. Researching and communicating environmental issues among farmers and ranchers: implications for Extension outreach

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    72. Breaking the code: the creative use of QR codes to market Extension events

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    73. Perceptions of food animal welfare in Extension: results of a two-state survey

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    75. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    76. Growers' perceptions and adoption practices of integrated pest management in West Virginia

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    77. Public preferences for water resource topics and information sources in the southern United States

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    78. Using social media to involve the public in wildlife research - the SNAMP Fisher Sock Collection Drive

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    80. Assessment of beef cattle extension publication use via internet download monitoring

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    81. The PNW model: lessons from Extension's most successful regional publishing program

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    82. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    83. Current and future water availability: public opinion in the southern United States

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    84. The search for extension: 7 steps to help people find research-based information on the internet

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    85. Apps - an innovative way to share Extension knowledge

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    90. Extension's online presence: are land-grant universities promoting the tripartite mission?

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    92. Perceptions of the training needs of the newest members of the Extension family

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    93. Agricultural energy information needs of Cooperative Extension agricultural agents and their clientele

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    96. Women farmers: pulling up their own educational boot straps with Extension

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    97. Equine owner knowledge and implementation of conservation practices

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    98. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    99. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    100. The Minnesota maple series: community-generated knowledge delivered through an Extension website

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