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    Start Over You searched for: Subject Term diseases Remove constraint Subject Term: diseases Journal Title Food Control Remove constraint Journal Title: Food Control

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    1. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    2. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    3. Development and evaluation of a risk-communication campaign on salmonellosis

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    5. Food allergens: knowledge and practices of food handlers in restaurants

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    6. Food safety knowledge of head chefs and catering managers in Ireland

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    7. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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