Subject Term: consumers and consumer attitudes / Journal Title: British Food Journal

Start Over Subject Term consumers Subject Term consumer attitudes Journal Title British Food Journal

1. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siegrist, Michael (author), Stampfli, Nathalie (author), and Kastenholz, Hans (author)
Format:: Journal article
Publication Date:: 2009
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36120
Journal Title:: British Food Journal
Journal Title Details:: 111(7) : 660-668

2. Chinese gatekeeper perceptions of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author) and Gao, Hongzhi (author)
Format:: Abstract
Publication Date:: 2009
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28726
Journal Title:: British Food Journal
Journal Title Details:: 111(1) : 56-69

3. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lea, Emma (author) and Worsley, Anthony (author)
Format:: Journal article
Publication Date:: 2008
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29542
Journal Title:: British Food Journal
Journal Title Details:: 110( 11) : 1106-1118

4. Consumer perceived risk in the UK food market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mitchell, Vincent-Wayne (author) and Greatorex, Michael (author)
Format:: Journal article
Publication Date:: 1990
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18340
Journal Title:: British Food Journal
Journal Title Details:: 92(2) : 16-22

5. Consumer perceptions of food quality and safety and their relation to traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
Journal Title:: British Food Journal
Journal Title Details:: 110(10) : 1034-1046

6. Consumer perceptions of food safety education sources: implications for effective strategy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Redmond, Elizabeth C. (author) and Griffith, Christopher J. (author)
Format:: Abstract
Publication Date:: 2005
Published:: Wales
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22464
Journal Title:: British Food Journal
Journal Title Details:: 107(7) : 467-483
Notes:: Via Food Safety Network. 1 page.

7. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mceachern, M.G. (author) and Seaman, C. (author)
Format:: Abstract
Publication Date:: 2005
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
Journal Title:: British Food Journal
Journal Title Details:: 107(8) : 572-593
Notes:: Via ISIknowledge.com

8. Consumer preferences for safety characteristics in pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Abstract
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 775-796
Notes:: Via ProQuest. 1 page.

9. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goktolga, Z. Gokalp (author) and Esengun, Kemal (author)
Format:: Abstract
Publication Date:: 2009
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29549
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1188-1199

10. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Vanhonacker, Feliep (author), Altintzoglou, Themistoklis (author), and Luten, Joop (author)
Format:: Abstract
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36338
Journal Title:: British Food Journal
Journal Title Details:: 113(4) : 535-549

11. Factors influencing the efficacy of consumer food safety communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Redmond, Elizabeth C. (author) and Griffith, Christopher J. (author)
Format:: Abstract
Publication Date:: 2005
Published:: Wales
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22465
Journal Title:: British Food Journal
Journal Title Details:: 107(7) : 484-499
Notes:: Via Food Safety Network. 1 page.

12. Genetically modified crops and country image of food exporting countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
Format:: Journal article
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23113
Journal Title:: British Food Journal
Journal Title Details:: 107(9) : 653-662
Notes:: Interviews with key companies and organizations in the European food sector, along with consumers, to assess concerns about importing genetically modified crops/food. Also, a report on an experiment involving consumer purchases of cherries labeled as genetically modified, organic or conventional.

13. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cook, Andrew J. (author) and Fairweather, John R. (author)
Format:: Journal article
Publication Date:: 2007
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36124
Journal Title:: British Food Journal
Journal Title Details:: 109(9) : 675-688

14. Involvement, competencies, gender and food health information seeking

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hansen, Torben (author), Boye, Heidi (author), and Thomsen, Thyra Uth (author)
Format:: Abstract
Publication Date:: 2010
Published:: Finland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30530
Journal Title:: British Food Journal
Journal Title Details:: 112(4) : 387-402
Notes:: Via ProQuest. 1 page.

15. Public attitudes towards genetically-modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn (author), Miles, Susan (author), and Ueland, Oydis (author)
Format:: Journal article
Publication Date:: 2005-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22180
Journal Title:: British Food Journal
Journal Title Details:: 107(4) : 246-262
Notes:: Via Food Safety Network. 1 page abstract.

16. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Duffy, R. (author), Fearne, A. (author), and Healing, V. (author)
Format:: Abstract
Publication Date:: 2005
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26518
Journal Title:: British Food Journal
Journal Title Details:: 107(1) : 17-33
Notes:: Via ProQuest

17. Stakeholder and consumer views regarding novel hypoallergenic foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn (author), Van Putten, Margreet (author), Gilissen, Luud (author), Bart, Gremmen (author), Peijnenburg, Aad (author), and Wichers, Harry (author)
Format:: Abstract
Publication Date:: 2010-10-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30528
Journal Title:: British Food Journal
Notes:: http://emeraldinsight.com/journals.htm?articleid=1881802&show=abstract, Via Food Safety Network. 1 page.

18. The acceptability of certified traceable food among Chinese consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wu, Linhai (author), Xu, Lingling (author), and Gao, Jian (author)
Format:: Abstract
Publication Date:: 2011
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36339
Journal Title:: British Food Journal
Journal Title Details:: 113(4) : 519-534

19. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: a modelling approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morris, Joe (author), Yeung, Ruth (author), and Yee, Wallace (author)
Format:: Journal article
Publication Date:: 2010
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36122
Journal Title:: British Food Journal
Journal Title Details:: 112(3) : 306-322

20. The importance of personal norms for purchasing organic milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Klockner, Christian A. (author) and Ohms, Silvia (author)
Format:: Abstract
Publication Date:: 2009
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29551
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1173-1187

Bibleaves

1. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

2. Chinese gatekeeper perceptions of genetically modified food

3. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

4. Consumer perceived risk in the UK food market

5. Consumer perceptions of food quality and safety and their relation to traceability

6. Consumer perceptions of food safety education sources: implications for effective strategy

7. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

8. Consumer preferences for safety characteristics in pork

9. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

10. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

11. Factors influencing the efficacy of consumer food safety communication

12. Genetically modified crops and country image of food exporting countries

13. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

14. Involvement, competencies, gender and food health information seeking

15. Public attitudes towards genetically-modified food

16. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

17. Stakeholder and consumer views regarding novel hypoallergenic foods

18. The acceptability of certified traceable food among Chinese consumers

19. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: a modelling approach

20. The importance of personal norms for purchasing organic milk

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