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    1. "Best before" confusion leading to needless food waste

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    2. Audits International 2000 home food safety study report

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    6. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    7. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    8. Harnessing knowledge to ensure food safety: opportunities to improve the nation's food safety information infrastructure

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    10. Public "unaware" of food origins

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