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    1. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    3. Conducting the consumer survey - a primer for volunteers with special sections on interviewing and on telephone surveying

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    4. Rearranging the economic landscape: the food marketing revolution, 1950-1991

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    6. Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming

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    7. The rise of plant-based in U.S foodservice: sales and consumer insights for the plant-base meat category

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    10. Rural-urban marketing linkages: an infrastructure identification and survey guide

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    11. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    12. Public response to the contaminated spinach recall of 2006

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    13. The future of animal agriculture in North America

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    16. The media and opinion about biotech

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    17. Opinion and support for biotechnology

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    20. Food safety: perception of risk amongst European consumers

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    24. Risk perception: Eurobarometer survey report

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    25. Public "unaware" of food origins

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    26. Consumer attitudes toward food labeling and other shopping aids

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    27. Special report: biomass as a renewable energy source

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    29. Attitudes to energy crops

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    30. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    33. Dialogue: the image and reputation of American agriculture in the mid-1980s: an overview

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    35. Traffic light labelling

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    37. Talking conservation: what we say/what the public hears

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    38. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    39. Consumer perceptions of risk: implications for food safety policy

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    40. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    43. Digesting public opinion

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    44. Not while I'm eating: how and why Americans don't think about food systems

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    45. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    46. Harmful and productive patterns in newspaper presentations of food systems

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    47. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    48. Canadian consumers' preferences for food safety and agricultural environment safety

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    49. Modelling functional food choice and health care impacts: a literature review

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    50. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    51. Investigating changes in Canadian consumers' food safety concerns, 2003 and 2005

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    52. Quality of agricultural produce: consumer preferences and perceptions

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    53. The influence of socio-economic characteristics of food advertisement usage

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    54. Evaluating consumer usage of nutritional labeling: the influence of socio-economic characteristics

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    55. Country of origin labeling of fresh produce: a consumer preference analysis

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    56. Potential impact of agro-terrorism perceptions on demand for locally grown products

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    57. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    58. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    59. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    60. Fast Food Nation interview: Eric Schlosser on obesity, kids and fast food PR [public relations]

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    63. Health and food

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    81. 2008 food biotechnology: a study of U.S. consumer trends

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    83. Making the sale: marketers and retailers share their experiences in the changing new rural community

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    85. The decline in consumer use of food nutrition labels, 1995-2006

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    86. 80 percent of people believe animal welfare is key in a civilised society, says RSPCA

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    87. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

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    89. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

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    90. Public attitudes towards agricultural biotechnology

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    93. Retailing in rural Nebraska: buying locally and electronically

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    95. International assessment of agricultural knowledge, science and technology of development

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