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    121. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    122. The effects of food labeling and dietary guidance on nutrition in the United States

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    123. The framing of an agricultural controversy : constructing news about food irradiation

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    124. The most important food labels among online shoppers when shopping for fresh produce

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    125. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    126. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    127. The roles of formal and informal delivery approaches in achieving fast and sustained adoption of biofortified crops: learnings from the iron bean delivery approaches in Rwanda

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    128. The summer of salmonella in salsa: a framing analysis of the 2008 salmonella outbreak in tomatoes and jalapenos

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    129. Transparency solutions for increasing trust along the food chain

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    130. Transparent food and consumer trust

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