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    2. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

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    5. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

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    7. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    9. New poll data shows that consumers don't know proper burger cook temps to ensure safety and don't use instant read thermometers

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