New poll data shows that consumers don't know proper burger cook temps to ensure safety and don't use instant read thermometers

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2005-05-24
    URL:
    http://archives.foodsafetynetwork.ca/fsnet-archives.htm
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22273
    Subject Term:
    beef, consumers, food safety, information needs, knowledge level, meat, and poultry
    Notes:
    American Meat Institute Foundation, National Chicken Council and National Turkey Federation. 1 page.

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