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    1. "Biotechnology will feed the world" and other myths

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    2. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    6. "RFID in action" database focuses on food sector

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    7. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    9. "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960-1995

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    11. 2019 is the year for blockchain for traceability, but will it have legs?

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    12. A case study of the crisis communications used in the 2009 Salmonella outbreak in peanut products

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    13. A case study of the risk and crisis communications used in the 2008 salmonella outbreak

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    14. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    15. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    16. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    17. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    18. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    19. A decade of denial: chronology of the mad cow cover-up

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    21. A matter of taste: the acceptance of genetically modified food

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    23. A nutty study: a framing analysis of the 2009 salmonella outbreak in peanut products

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    24. A portrait of food and drink in commercial TV series

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    25. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    26. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    27. A solution on pork quality traceability from farm to dinner table in Tianjin City, China

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    28. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    29. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    33. Acceptance of GM [genetically modified] food - an experiment in six countries

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    35. Acceptance of irradiated beef and its effect on beef consumption

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    36. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    37. Achieving sustainable livestock farming in Nigeria: the role of information and communication technology

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    39. Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector

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    40. Advertising, information, and product quality : the case of butter

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    49. Agriculture and the food industry in the information age

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    51. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    53. Alar, five years after : half-lies, perception and the media

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    54. Alaskan direct-market consumers: perception of organic products

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    55. America's food crisis and how to fix it

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    59. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

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    60. An assessment of consumer preferences for IPM and organically grown produce

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    61. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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    62. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    63. An examination of the food safety information sources and channels utilized and trusted by residents of Lubbock, Texas

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    67. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

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    68. Are bio-foods safe? Despite the uproar, answers are hard to find

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    69. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    70. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

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    71. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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    72. Assessing food safety training needs: findings from TN (Tennessee) focus groups

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    74. Assessing student attitudes toward animal welfare, resource use, and food safety

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    76. Assessment of food safety aspects and socioeconomic status among street food vendors in Lucknow city

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    79. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    80. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

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    82. Attitudes of the food industry towards safety regulations: descriptive statistics and some major predictors

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    83. Attitudes towards food safety and the environment: A comparison of consumers in Japan and the U.S

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    84. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    85. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    86. Audience responses to a risk communication message in four media formats

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    89. Avian influenza risk perception, Hong Kong

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    92. Awareness of risks: changing how hamburgers are cooked

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    93. BQA campaign links industry, consumers

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    99. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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