Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28752
Notes:
Bulletin No. , Agricultural Publishers Association Collection, UI Archives. Series 8/3/80, Box 4. 1 page., Cites author's comparison of city and farm living conditions, as reported in the "Short Turns and Encores" department of the Saturday Evening Post magazine.
Via online issues. 2 pages., Author alerts readers to a move to "put the mapping for where service is needed in the hands of Connected Nation, a company representing big telecommunications companies."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28850
Notes:
Via Agriculture Online. 2 pages., Author examines topics of interest identified by women who have taken part in a Successful Farming magazine survey, as well as Agriculture Online's "Women in Agriculture Forum."
Via online issue. 2 pages., "àperhaps more institutions should offer basic lessons in agricultural skills, as a way to make students familiar with an important American industry, if not to make farmers out of them."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35787
Notes:
"The Farm Journalist"series via online. 2 pages., Author suggests to agricultural journalists that "what you have yet to discover out there to work with could prove to be a most rewarding time in your entire career." "What you have learned in ag journalism is also what you need to succeed 'out there' and - what you learn 'out there' may be highly useful in improving what you are doing now."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00483
Notes:
E-mail message via Wayne Swegle. 3 pages., Comments related to recent release of a Washington D.C.-based agriculture reporter by the Des Moines Register newspaper.
Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.