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    Start Over You searched for: Format Book chapter Remove constraint Format: Book chapter Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term consumers Remove constraint Subject Term: consumers

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    1. Changes in food risk management and communication

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    2. Consumer perceptions of the risks and benefits associated with food hazards

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    3. Direct sales suit producers and consumers' interests in Vietnam

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    4. International legal frameworks for food labelling and consumer rights

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    5. Labelling of allergenic foods of concern in Europe

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    6. Making device for sustainable agricultural systems: a case study of Japanese farmers' markets

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