Search

    Search Constraints

    Start Over You searched for: Format Abstract Remove constraint Format: Abstract Subject Term attitudes Remove constraint Subject Term: attitudes

    Search Results

    1. Examining E-Extension: diffusion, disruption and rate of adoption among Iowa State University Extension and outreach professionals

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Changes in student perception of food animal agriculture following discussion of controversial topics

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Self-perceived leadership competencies among agricultural sales students

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. media news reporting and perceptions of beef safety

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. The effect of social media comments on consumer responses to food safety information

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. A study of Michigan dairymen's attitudes toward the Dairy Herd Improvement Association's production testing program

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. A study of the values in rural living

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    11. Information vs. training: issues in farmer learning

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. California agribusiness representatives' perceptions of the North American Free Trade Agreement with implications for globalizing academic programs in higher education

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    14. Moving farmer knowledge beyond the farm gate: an Australian study of farmer knowledge in group learning

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    16. Relevant information sources for farmers' decision making

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. Rice integrated pest control training needs identified through a farmer survey in Sri Lanka

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. Effect of an educational program on attitudes of California consumers toward food irradiation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    20. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    21. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    22. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    23. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    24. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    25. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    27. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    29. Communicating agricultural leadership through mobile technology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    30. The agriculture angle: effect of framing agricultural biotechnology messages on attitudes toward argument quality

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    32. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    33. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    34. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    35. Consumer perceptions of fruit and vegetables serving sizes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    37. Formative research and strategic development of a physical activity component to a social marketing campaign for obesity prevention in preschoolers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    38. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    39. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    41. Organic poultry: consumer perceptions, opportunities and regulatory issues

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    42. Attributes like attitude and commitment for effective extension

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. Newspapers' agricultural agenda setting and extension agents' views on agricultural issues in Ogun State, Nigeria

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    45. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    46. Consumer attitudes toward ethical food: evidence from social farming in Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    47. Farmers' expectations of yield differences between triple-stack and conventional corn hybrids

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    49. Stakeholder and consumer views regarding novel hypoallergenic foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    50. Consumer preferences for safety characteristics in pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>