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    2. A farming community's perspective on nutrient loss reduction

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    3. A study of adoption of improved farm practices as a function of positive values

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    5. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    7. An evaluation of website usability for a cover crops resource in the southern region

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    8. Are consumers willing to pay for sustainability-related poultry practices? The findings are in!

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    10. Are farmers empowered? The role of empowerment in farmer decision making about weed and invertebrate management

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