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    302. Using search engine optimization techniques to enhance the visibility of web-based Extension fact sheets

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    307. Does landowner awareness and knowledge lead to sustainable forest management? A Vermont case study

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    313. An international short course for training professionals as effective science communicators

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    314. Over the hurdles: barriers to social media use in extension offices

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    316. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    317. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    320. Improving food safety knowledge through an online training program

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    322. A global worldview among Extension professionals: a case study of best practices for study abroad programs

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    323. Use of demonstration gardens in Extension: challenges and benefits

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    326. Maps and apps: mobile media marketing education for food and farm entrepreneurs

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    330. A funny think happened on the way to the fair: using humor to decrease stress and increasing productivity

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    331. Forestry professionals and Extension educators vs. climate change: implications for Cooperative Extension programming

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    332. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    333. Expanding the reach of Extension through social media

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    334. Information-seeking practices of county Extension agents

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    335. Cooperative Extension and climate change: successful program delivery

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    336. Using a food-themed calendar to engage the public and promote Extension from field to fork

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    337. Mobile and web-based applications to determine the most economical feedstuffs for livestock

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    339. Development of a university undergraduate course sequence about the Extension system

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    340. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    341. Climate change impacts on agriculture and their effective communication by Extension agents

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    342. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    343. What faculty can learn about leading study abroad experiences

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    344. Building capacity: the role of rural traditional media and the new rural economy

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    346. Is modern farm technology a saviour or a threat?

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    347. Representations of the health value of vitamin D supplementation in newspapers: media content analysis

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    348. The need for knowledge-based journalism in politicized science debates

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    349. Views of health journalists, industry employees and news consumers about disclosure and regulation of industry-journalist relationships: an empirical ethical study

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    354. Offering value to the customer

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    357. Agriculturists' personal and business use of online communication tools

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    358. The impact of local: exploring availability and location on food buying decisions

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    359. Exploring ways social media data inform public issues communication: an analysis of Twitter conversation during the 2012-2013 drought in Nebraska

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    360. U.S. agricultural commodity organizations' use of blogs as a communications tool

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    361. Creating high-quality videos for educational purposes

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    362. Translating classroom learning to the real world: an assessment of agricultural communications students' career readiness as part of curricular renovation efforts

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    363. Relevant, real world learning in agricultural marketing and sales course: employing experiential learning theory in innovative curriculum re-design and delivery

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    364. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    365. Examining E-Extension: diffusion, disruption and rate of adoption among Iowa State University Extension and outreach professionals

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    366. Changes in student perception of food animal agriculture following discussion of controversial topics

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    367. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

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    368. Self-perceived leadership competencies among agricultural sales students

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    369. Desired leadership competencies among agricultural sales professionals: a Delphi study

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    370. Toward a concentric model of change: completing a model of holistic human development

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    371. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    372. Agricultural policy influencers' preferred methods of communication: helping educators prepare students to impact agricultural policy

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    374. Advancing the art and science of public relations in agriculture

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    375. What's new in the agency business?

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    379. Keys to unlocking successful on-farm interviews

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    383. Mobile phone and social media use raise farm accident risk

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    384. Knowledge of the animal welfare act and animal welfare regulations influences attitudes toward animal research

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    385. Attitudes of farmers toward cattle dehorning

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    386. Who cares about fish welfare? A Norwegian study

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    389. Factors affecting dairy farmers' attitudes towards antimicrobial medicine usage in cattle in England and Wales

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    390. Views on animal agriculture in rural versus urban Indiana counties

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    392. ICT-based rural service innovation: a case study on rural financial services in Lishui, China

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    396. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    397. Obesity in the U.S. media, 1990-2011: broad strokes, broad consequences

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    398. Invisible fat: the aesthetics of food and the body

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    399. From abject eating to abject being: representations of obesity in "supersize vs. superskinny"

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    400. Mothers as smoking guns: fetal overnutrition and the reproduction of obesity

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