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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food Remove constraint Subject Term: food Subject Term public attitudes Remove constraint Subject Term: public attitudes Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    5. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    6. Americans are divided over whether eating organic foods makes for better health

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    7. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    8. Charleston|Orwig study reports consumers' reaction to plant and lab based foods

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    9. Climate change conversation to shift dramatically, research shows

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    10. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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