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2. Agriculture-related injuries: discussion in Canadian media
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Randall, Jason R. (author), De Oliveira, Leo Pennetta (author), Belton, Kathy (author), and Voaklander, Don (author)
- Format:
- Journal article
- Publication Date:
- 2020
- Published:
- Canada
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11829
- Journal Title:
- Journal of Agromedicine
- Notes:
- Online via keyword search of UI Library eCatalog. 7 pages., Analysis based on media database maintained by the Canadian Agricultural Safety Association, which stores publicly available news media reports of agricultural injuries and fatalities in Canada. Fjindings suggested that prevention messages were rare (6.3% of 856 relevant articles) in media reporting of farm injuries and were decreasing during 2010-2017.
3. Agriculture-related injuries: discussion in Canadian media
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Randall, Jason R. (author), De Oliveira, Leo Pennetta (author), Belton, Kathy (author), and Voaklander, Don (author)
- Format:
- Journal article
- Publication Date:
- 2020
- Published:
- Canada
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11993
- Journal Title:
- Journal of Agromedicine
- Notes:
- 8 pages, Online via UI Library electronic subscription, Examined news media reporting on farm injuries in Canada, 2010 through 2017. Only 6.3% of 856 identified articles included a prevention message. Authors concluded that prevention messages are rare in media reporting of farm injuries and are decreasing over time. "Improved reporting is needed to aid in farm injury prevention."
4. COVID-19 and food safety FAQ: Is coronavirus a concern with takeout?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Seymour, Natalie (author), Yavelak, Mary (author), Christian, Candice (author), Chapman, Ben (author), and Danyluk, Michelle (author)
- Format:
- Flyer
- Publication Date:
- 2020-03-24
- Published:
- UF/IFAS Food Science and Human Nutrition Department
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11495
- Journal Title:
- EDIS
- Journal Title Details:
- 2020(2)
- Notes:
- 1 page., Via IFAS Extension, University of Florida, These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department.
5. COVID-19 and food safety FAQ: Is coronavirus a food safety issue?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Seymour, Natalie (author), Yavelak, Mary (author), Christian, Candice (author), Chapman, Ben (author), and Danyluk, Michelle (author)
- Format:
- Flyer
- Publication Date:
- 2020-03-18
- Published:
- UF/IFAS Food Science and Human Nutrition Department
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11494
- Journal Title:
- EDIS
- Journal Title Details:
- 2020(2)
- Notes:
- 1 page., Via IFAS Extension, University of Florida, These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides information about food safety in relation to COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department.
6. Dairy cattle handling extension programs: training workers and cattle
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Adams Progar, Amber L. (author), Kristula, Michaela (author), and Hain, Meggan V. (author)
- Format:
- Journal article
- Publication Date:
- 2020-08
- Published:
- United States: Extension Journal, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12332
- Journal Title:
- Journal of Extension
- Journal Title Details:
- v. 57, n. 4
- Notes:
- 8 pages, Cattle handling Extension program educators often overlook the animal training component of efficient handling. The objectives of the study described in this article were to measure young dairy heifer behavioral responses toward handlers who received different types of training and to document whether repeated handling or time of day of handling affected heifer behavioral responses to handlers. Six handlers received training through a lecture, hands-on workshop, or video. An observer recorded heifer behavior during handling tests. The day and time of heifer training were most influential on heifer behavior, but heifer handling ease was improved when handlers had participated in the hands-on training.
7. Eating and shopping during a global pandemic: how we're snacking, where we're eating, and what our food priorities are in late summer 2020
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- Research report
- Publication Date:
- 2020
- Published:
- USA: International Food Information Council, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11971
- Notes:
- Summary report of survey research conducted among U.S. adults August 7-9, 2020. Via online from the publisher. 27 pages.
8. Examining Consumers' Trust in the Food Supply Chain
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Robinson, R.H. Chadelle (author), Ruth, K. Taylor (author), and Easterly III, Tre, R.G. (author)
- Format:
- Journal article
- Publication Date:
- 2020-05-13
- Published:
- USA: New Prairie Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11778
- Journal Title:
- Journal of Applied Communications
- Journal Title Details:
- Iss.2, Vol. 104
- Notes:
- 18 pages, via online journal, Consumers are concerned about the quality and safety of their food at all times during the food supply chain, but sensationalized media coverage, lack of knowledge, and recent recalls have made it difficult for consumers to trust the agricultural industry. Because trust drives risk perceptions and acceptance, it is important for agricultural communicators to understand how personal characteristics influence trust in the food supply chain. To fulfill the purpose of this study, a national quota sample of 847 responses to an online questionnaire were collected in March 2019. The results indicated respondents held a moderate level of trust toward production agriculture, food processing, food retail, and food safety regulation, with the greatest level of trust assigned to production agriculture. Trust in these sectors of the food supply chain were also positively correlated to one another. Regression models for trust in each agricultural sector were significant but only accounted for 9% of the variance in the dependent variable at most. Direct engagement in agriculture was a positive predictor in trust across all four areas, and use of social media was a negative predictor for trust. Income and gender were also found to be predictors of trust in production agriculture, food processing, food retail, and food safety regulation. The findings from this study can be used to guide future communication to increase the level of trust in the food supply chain, which would also increase consumers’ purchasing intent.
9. Farmers worry they're left out of coronavirus relief. California lawmaker wants to fix it
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Irby, Kate (author)
- Format:
- News article
- Publication Date:
- 2020-03-27
- Published:
- United States: The Modesto Bee
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11484
- Notes:
- 4 pages., via news website
10. Food safety needs assessment for georgia specialty crops
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Rodrigues, Camila (author), Oleson, Beth (author), and Dunn, Laurel L. (author)
- Format:
- Journal article
- Publication Date:
- 2020-08
- Published:
- United States: Extension Journal, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12302
- Journal Title:
- Journal of Extension
- Journal Title Details:
- Vol. 58, Num. 4
- Notes:
- 11 pages, We conducted a needs assessment to determine food safety resources required by produce growers in Georgia. Most respondents were farm owners (52.5%), food safety managers (48.3%), and/or farm managers (34.2%). The most requested topics for training included how to improve food safety management skills and how to manage a food safety program. Of 120 respondents, 25 were unsure whether their operations were required to comply with the Produce Safety Rule. This information will guide Georgia food safety educators in developing materials and curricula for growers throughout Georgia. Additionally, our survey and findings may be of use to Extension professionals elsewhere in the Southeast and beyond.