COVID-19 and food safety FAQ: Is coronavirus a concern with takeout?

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Seymour, Natalie (author), Yavelak, Mary (author), Christian, Candice (author), Chapman, Ben (author), and Danyluk, Michelle (author)
    Format:
    Flyer
    Publication Date:
    2020-03-24
    URL:
    https://journals.flvc.org/edis/article/view/121236
    Published:
    UF/IFAS Food Science and Human Nutrition Department
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11495
    Journal Title:
    EDIS
    Journal Title Details:
    2020(2)
    Subject Term:
    communication, extension communication, food, food safety, health education, safety, health, USDA (United States Department of Agriculture), coronavirus, and COVID-19
    Notes:
    1 page., Via IFAS Extension, University of Florida, These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department.

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