COVID-19 and food safety FAQ: Is coronavirus a food safety issue?

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Seymour, Natalie (author), Yavelak, Mary (author), Christian, Candice (author), Chapman, Ben (author), and Danyluk, Michelle (author)
    Format:
    Flyer
    Publication Date:
    2020-03-18
    URL:
    https://journals.flvc.org/edis/article/view/121194.
    Published:
    UF/IFAS Food Science and Human Nutrition Department
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11494
    Journal Title:
    EDIS
    Journal Title Details:
    2020(2)
    Subject Term:
    communication, food, food safety, health education, safety, health, food production, USDA (United States Department of Agriculture), coronavirus, and COVID-19
    Notes:
    1 page., Via IFAS Extension, University of Florida, These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides information about food safety in relation to COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department.

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