Journal Title: Public Understanding of Science

Start Over Journal Title Public Understanding of Science

1. "Dioxins are the easiest topic to mention": resident activists' construction of knowledge about low-level exposure to toxic chemicals

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Andersen, Nina Blom (author)
Format:: Journal article
Publication Date:: 2016-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07167
Journal Title:: Public Understanding of Science
Journal Title Details:: 25(3) : 303-316

2. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heiss, Sarah N. (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02796
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(2) : 219-235

3. "Knight in shining armour" or "Frankenstein's creation? The coverage of synthetic biology in German-language media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gschmeidler, Brigitte (author) and Seiringer, Alexandra (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02809
Journal Title:: Public Understanding of Science
Journal Title Details:: 21(2) : 163-173

4. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Christine (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02810
Journal Title:: Public Understanding of Science
Journal Title Details:: 20(5) : 706-719

5. "What sceptics believe": the effects of information and deliberation on climate change scepticism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hobson, Kersty (author) and Niemeyer, Simon (author)
Format:: Journal article
Publication Date:: 2012
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02807
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(4) : 396-412

6. A comparative analysis of media reporting of perceived risks and benefits of genetically modified crops and foods in Kenyan and international newspapers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: DeRosier, Christopher (author), Sulemana, Iddisah (author), James, Harvey S. Jr. (author), Valdivia, Corinne (author), Folk, William (author), and Smith, Randall D. (author)
Format:: Online journal article
Publication Date:: 2015
Published:: SAGE Journals
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10599
Journal Title:: Public Understanding of Science
Journal Title Details:: 24(5), 563–581
Notes:: 19 pages., via online journal., We empirically examine the reporting on biotechnology in Kenyan and international newspapers between 2010 and early 2014. We identify news articles that reported on biotechnology and analyze their use of words to determine whether there is a balance in the reporting of perceived risks and benefits. We also consider how the sources used in news articles and how the publication of the Séralini study of rats fed genetically modified maize affect the balance of reporting of perceived risks and benefits. We find that in Kenyan news reporting, more articles mention perceived benefits than risks, but when risks are mentioned, new articles contain more references to risks than to benefits. We also find that sources affect the reporting of perceived risks and benefits and that the Séralini study increased the likelihood that perceived risks are reported in Kenyan news reporting, but not in international newspapers.

7. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marcu, Afrodita (author), Gaspar, Rui (author), Rutsaert, Pieter (author), Seibt, Beate (author), Fletcher, David (author), Verbeke, Wim (author), and Barnett, Julie (author)
Format:: Journal article
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02791
Journal Title:: Public Understanding of Science
Notes:: Published online February 19, 2014.

8. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
Format:: Journal article
Publication Date:: 2012
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 817-831

9. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marques, Mathew D. (author), Critchley, Christine (author), and Walshe, Jarrod (author)
Format:: Journal article
Publication Date:: 2015
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06424
Journal Title:: Public Understanding of Science
Journal Title Details:: 24(5) : 601-618

10. Citizen cartography, strategies of resistance to established knowledge and collective forms of knowledge building

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sannazzaro, Jorgelina (author)
Format:: Journal article
Publication Date:: 2016-04
Published:: Argentina
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06862
Journal Title:: Public Understanding of Science
Journal Title Details:: 25(3) : 346-360

Bibleaves

1. "Dioxins are the easiest topic to mention": resident activists' construction of knowledge about low-level exposure to toxic chemicals

2. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

3. "Knight in shining armour" or "Frankenstein's creation? The coverage of synthetic biology in German-language media

4. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

5. "What sceptics believe": the effects of information and deliberation on climate change scepticism

6. A comparative analysis of media reporting of perceived risks and benefits of genetically modified crops and foods in Kenyan and international newspapers

7. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

8. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

9. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

10. Citizen cartography, strategies of resistance to established knowledge and collective forms of knowledge building

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