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    1. An international Master's program in green ICT as a contribution to sustainable development

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    2. Cleaner and greener livestock production: appraising producers' perceptions regarding renewable energy in Iran

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    3. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    4. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    5. Farmers' intention and decision to adapt to climate change: a case study in the Yom and Nan basins, Phichit province of Thailand

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    6. Knowledge communication and non-communication in the water governance of the Saemangeum area, South Korea

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    7. Rural farmers perception and coping strategies towards climate change and their determinants: Evidence from Khyber Pakhtunkhwa province, Pakistan

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    8. The determinants of cucumber farmers' pesticide use behavior in central Iran: implications for the pesticide use management

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    9. Towards sustainable consumption: Keys to communication for improving trust in organic foods

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    10. Understanding labour exploitation in the Spanish agricultural sector using an agent based approach

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