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Subject Term
- food safety[remove]36
- organic farming[remove]36
- food27
- attitudes18
- consumers18
- consumer attitudes15
- genetic engineering13
- biotechnology12
- buying behavior11
- public attitude11
- buyer behavior10
- labeling9
- knowledge level8
- risk communication8
- organic7
- consumption6
- interest groups6
- chemicals5
- meat5
- accuracy4