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Subject Term
- food[remove]13
- genetically modified food[remove]13
- consumers9
- food safety7
- nutritional labeling7
- public attitude6
- cloned food5
- food policy5
- biotechnology3
- cloning3
- consumer attitudes3
- consumer information3
- food industry3
- labeling3
- buying behavior2
- genetic modification2
- risk communication2
- risk perception2
- Belgium (Europe)1
- Kenya1