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attitudes
2
beef
2
consumers
2
fake meat
✖
[remove]
2
meat
2
perceptions
✖
[remove]
2
plant-based alternative
2
plant-based food
2
accuracy
1
appeals (message)
1
brands
1
buying behavior
1
food
1
information issues
1
information needs
1
knowledge
1
knowledge level
1
lab-grown meat
1
labeling
1
marketing communication
1