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Subject Term
- country of origin[remove]59
- labeling[remove]59
- consumers40
- food39
- food safety32
- international trade32
- attitudes29
- imports27
- consumer attitudes24
- meat23
- buying behavior19
- local16
- information needs15
- food policy14
- buyer behavior13
- decision making13
- beef11
- organic11
- expenditures10
- food industry10