Religion, food, and eating in North America

    Collection:
    Black Caribbean Literature (BCL)
    Contributers:
    Zeller,Benjamin E. (Editor) and American Academy of Religion (Association)
    Format:
    Book, Edited
    Publication Date:
    2014
    WorldCat URL:
    http://www.worldcat.org/isbn/9780231160308
    Published:
    New York: Columbia University Press
    Location:
    African American Research Center, Library, University of Illinois at Urbana-Champaign
    ISBN:
    9780231160308; 0231160305
    Subject Term:
    Caribbean area, Religion, Conferences, Cooking, Food habits, Food, Religious aspects, and North America
    Notes:
    336 p., This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Includes Elizabeth Pérez' "Negotiated foodways. Crystallizing subjectivities in the African diaspora : sugar, honey, and the gods of Afro-Cuban Lucumí."

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