Developing agri-food value chains: learning networks between exploration and exploitation

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Braun, Charis Linda (author), Bitsch, Vera (author), and Häring, Anna Maria (author)
    Format:
    Online journal article
    Publication Date:
    2022-06-22
    URL:
    https://doi.org/10.1080/1389224X.2022.2082499
    Published:
    UK: Taylor and Francis
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12637
    Journal Title:
    Journal of Agricultural Education and Extension
    Journal Title Details:
    Online
    Subject Term:
    food, learning, organic, organic food, local, value chains, action research, Local food, grounded theory, agri-food, local value chain, process facilitation, and organizational learning
    Notes:
    23 pages, The present study explores the development of agri-food value chains from an organizational learning perspective, using the German organic food sector as an example. We illustrate how the development of local value chains unfolds over time and outline how facilitation can support this process.

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