Rest in feast: the death of food criticism in Canada

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chollangi, Neha (author)
    Format:
    Journal article
    Publication Date:
    2020-01
    URL:
    https://rrj.ca/rest-in-feast-the-end-of-food-criticism-in-canada/
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 pages. Document Number: D11423
    Journal Title:
    Ryerson Review of Journalism
    Subject Term:
    food, journalism, journalists, mass media, newspapers, trends, food industry, food information, reviews, Canada (North America), food issues, and criticism
    Notes:
    Online from publisher website. Published February 6, 2020., Article addresses the shrinking number of full-time food critics in Canada, as employed by major newspapers and publications. Cites values that qualified food journalists offer through news and reviews involving food and nutrition.

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