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It’s time to be honest about seafood

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Froehlich, Halley E. (main author)
Format:
Online article
Publication Date:
2019-05-27
URL:
https://blogs.scientificamerican.com/observations/its-time-to-be-honest-about-seafood/
Published:
Springer Nature
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
environmental communication, food security, government policies, sustainability, awareness, aquaculture, food issues, effective communication, fisheries, fish production
Notes:
6 pages., via Scientific American website., Demand for seafood is increasing across the globe, and the United States is no exception. Aquaculture, or aquatic farming, is increasingly meeting this demand and now supplies just over 50 percent of all seafood globally. In fact, it has been one of the world’s fastest growing food sectors for years.