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Indigenous agricultural revolution: ecology and food production in West Africa

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Richards, Paul (main author)
Format:
Book
Publication Date:
1985
Published:
International: Hutchinson, London, England; Westview Press, Boulder, Colorado
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
Africa, agricultural development, concepts, decision making, development, development issues, environment, farm management, farm women, farming, farming methods, indigenous knowledge, roles, rural women, sustainability, traditional knowledge, women
Notes:
192 pages., (p. 115) Argues that "subsistence" is misunderstood. Suggests that it specializes in low profit/low risk actions involving food production and local trade rather than high profit/high risk activity linked to urban merchants and long-distance trade routes. (p. 116) "Academic and professional commentators on African agriculture have too often tended either to ignore female farming or to assume that it was undertaken for subsistence purposes."