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Bringing moos and oinks into the food debate
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Severson, Kim (author)
Format:
Journal article
Publication Date:
2007-07-25
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26027
Journal Title:
New York Times
Subject Term:
animal rights
,
animals
,
campaigns
,
cattle
,
interest groups
,
livestock
,
public attitudes
,
publicity methods
,
lobbying
,
swine
, and
food industry
Notes:
Via Food Safety Network. 2 pages., Describes changes in the approaches of animal rights groups such as Farm Sanctuary and People for the Ethical Treatment of Animals, as well as public perceptions about their efforts.
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