The safety and social acceptance of novel foods

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moseley, B.E.B. (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22004
    Journal Title:
    International Journal of Food Microbiology
    Journal Title Details:
    50 : 25-31
    Subject Term:
    consumer attitudes, consumers, food, food safety, innovations, and diets

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