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Public acceptance of and benefits from agricultural biotechnology: the key role for verifiable information

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Huffman, Wallace E. (main author), Tegene, Abebayehu (author)
Format:
Book chapter
Publication Date:
2002
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
adoption, biotechnology, consumers, consumption, credibility (sources), decision making, economics of information, farmers, information needs, information services, information systems, value of information, genetic engineering
Notes:
Pages 179-189 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.