Public perceptions of benefits and risks of biotechnology

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas J. (author), Kendall, Patricia (author), and Hoban: Sociology and Anthropology, North Carolina State University; Kendall: Food Science and Nutrition, Colorado State University
    Format:
    Conference paper
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07635
    Subject Term:
    biotechnology, consumers, ethical issues, food safety, opinion, perceptions, and public attitude
    Notes:
    James F. Evans Collection, In: Macdonald, June F., ed. Agricultural biotechnology: a public conversation about risk. Ithaca, NY: National Agricultural Biotechnology Council, 1993. p. 73-86

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