Kay-Blake, William (author), Bicknell, Kathryn (author), and Lamb, Charles (author)
Format:
Book chapter
Publication Date:
2004
Published:
New Zealand
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21746
Notes:
Pages 73-82 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Economic and Social Research Council, United Kingdom.
Format:
News release
Publication Date:
2009-08-07
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29290
Notes:
Via Eurekalert.org. 2 pages., Summary of a research study emphasizes the importance of terms used in connection with public health issues. Also identified dangers associated with a gap revealed between media portrayal of hygiene and cleanliness in hospitals compared with reality in the wards.
3 pages., Farm broadcaster describes how she and her associates at Brownfield Ag News are adjusting their farm reporting activities during restrictions caused by the current COVID-19 pandemic.