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    241. Instructor's guide: communication training

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    242. Integrating video into agricultural training

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    243. Interactive infographics' effect on elaboration in agricultural communication

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    246. Invisible fat: the aesthetics of food and the body

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    247. Is color necessary?

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    248. Is perception reality? Improving agricultural messages by discovering how consumers perceive messages

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    249. Is social exposure to obesity associated with weight status misperception? Assessing Australians ability to identify overweight and obesity

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    250. It was a long journey

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