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    162. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    163. Impact of Krishi Dharshan (a TV program on agriculture) on knowledge and attitude of tribal farmers

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    166. Promoting fruit and vegetable consumption: Are coupons more effective than pure price discounts?

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    168. Consumer awareness and response to produce food safety issues

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    169. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    170. Improving information on organics: information needs from a processor's perspective

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