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    162. Evaluation of farmers appreciation in reducing pesticide by organic farming practice

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    163. Examining the farmer-buyer relationships in vegetable marketing channels in Eswatini

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    164. Explaining the choice of organic produce: cosmetic defects, prices, and consumer preference

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    166. Factors affecting Trinidad farmers predisposition to pay for agricultural extension services

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    167. Factors affecting the adoption of hand tractors by vegetable farmers in County St. George, Trinidad

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    168. Factors affecting the selection of information sources of sustainable agricultural practices by Malaysian vegetable farmers

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    169. Factors influencing consumption of organic food

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    170. Factors influencing the diffusion and adoption of recommended cultural practices among carrot farmers in St. Vincent

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