Via online UI subscription, Recent research suggests that Internet usage can positively influence social capital in
rural communities by fostering avenues for voluntary participation and creating social
networks. Most of this research has examined whether Internet use is associated
with participation in local organizations and social networks but not the means by
which residents use the technology to learn about local activities. To address this
gap in the literature, the authors use a mixed-methods approach in an isolated rural
region of the western United States to evaluate how residents use their connections
to maintain local social networks and learn about local community events and
organizations. The authors show that Internet usage can play an important role in
building social capital in rural communities, thus extending the systemic model of rural
voluntary participation and community attachment. Implications for rural community
development are addressed.
21 pages, Multiple dynamics jointly determine who we befriend, however, researchers have failed to systematically assess which processes matter most under different circumstances. Here I draw on observations around how the demands of paddy rice cultivation shape social interaction to demonstrate that the relative importance of reciprocity, transitivity and generalised exchange to who rice producers choose as friends varies with the amount of agricultural land under their control. In doing so, I use unique data on farm size and friendship amongst 4713 rice-growing smallholders in 162 rural villages in Jiangxi, China along with a new technique for measuring the relative importance of effects in Stochastic Actor-Oriented Models. In line with the micro-level component of the recently advanced “theory of network ecology”, results suggest that features of an individual’s proximal environment can powerfully moderate the relative expression of network-formation mechanisms such that for some individuals, a dynamic may be expected to hold substantial sway over the process of choosing social contacts and, for others, no sway at all.
Adamski, Tomasz (author) and Gorlach, Krzysztof (author)
Format:
Book chapter
Publication Date:
2010
Published:
Poland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36977
Notes:
Pages 173-195 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.
22pgs, To explore the structures and processes within agricultural advisory organisations that may enhance absorptive capacity (AC) and determine how organisations develop their AC.
