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2. The rise of plant-based in U.S foodservice: sales and consumer insights for the plant-base meat category

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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Pierce, Ben (author) and Azoff, Marika (author)
Format:
Report
Publication Date:
2023-08
Published:
USA: The Good Food Institute
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12942
Notes:
20 pages, Report from Agri-Pulse accessed online via Agri-Marketing.

7. U.S. farmers markets—essential business survival in disrupting times

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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Rossi, Jairus (author), Zare, Mahla (author), and Woods, Tim (author)
Format:
Research report
Publication Date:
2022-03
Published:
USA: Food Distribution Research Society
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12635
Journal Title:
Journal of Food Distribution Research
Journal Title Details:
V. 53, Iss.1
Notes:
10 pages, In this paper, we evaluate the impact of COVID-19 on farmers market (FM) sales across the United States during the 2020 operating season using survey responses from 420 market managers. Using a multinomial logit model, we evaluate how certain market characteristics are associated with increased probabilities of market organizations gaining or losing revenue in 2020. We find that SNAP sales changes, market location, and COVID-19 intensity impacted revenue outcomes. State COVID-19 policies for FM and the existence of FM assistance organizations had less of an impact.