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    41. Applying the risk information seeking and processing model to examine support for climate change mitigation policy

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    42. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    43. Are we blowing food safety out of proportion?

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    44. Assessing climate risk to improve farm business management

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    45. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    46. Assessing risk: a public analysis of the medfly eradication program

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    47. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    48. Assessment of team performance as perceived by tribal farmers in cashew orchard development program in India

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    49. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    50. Attitudes and information sources of certain Wisconsin waterfowl hunters toward waterfowl lead poisoning and the use of non-toxic shot

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