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    1. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    2. Consumers at odds with animal testing

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    4. Organic food: what we know (and do not know) about consumers

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    5. Using focus groups to develop an extension home horticulture public radio program

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    6. Why country of origin still matters in food retailing: implications for promotion management research

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