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    3. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    5. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

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    6. Consumer attitude studies are helpful in planning communications, but use caution

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    7. Design and development of food safety knowledge and attitude scales for consumer food safety education

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    9. Dry farming orientation scale: a scale devised to measure attitude toward dryland agricultural technologies

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