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    1. A meta-analysis of social marketing campaigns to improve global conservation outcomes

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    2. Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)

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    3. Diffusion of innovations and public communication campaigns: An examination of the 4R Nutrient Stewardship Program

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    4. How to use crowdfunding in extension: a relationship education example

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    5. Images of work, images of defiance: engaging migrant farm worker voice through community-based arts

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    6. Need for a wind of change? use of offshore wind messages by stakeholders and the media in Germany and their effects on public acceptance

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    7. The use of restaurant inspection disclosure systems as a means of communicating food safety information

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    8. What do people want from their community forests? results of a public attitude survey in Missouri, U.S

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    9. Wind, power, and the situatedness of community engagement

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    10. “One Fish, Two Fish, Red Fish, Blue Fish”: how ethical beliefs influence consumer perceptions of “blue” aquaculture products?

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