Agricultural Economics (Amsterdam, Netherlands), The study aims to track adoption of improved chickpea varieties, and assess their on-farm benefits in some remote and backward tribal villages in Gujarat, India, where few newly developed varieties were introduced by a non-government organization. It also determines key factors which were influencing their adoption. The study found that adoption of improved chickpea varieties was gradually increasing by replacing a prominent local variety. Duration of crop maturity, farm size, yield risk, and farmers' experience of growing chickpea crop were significantly influencing their adoption. The on-farm benefits as a result of improved varieties were realized in terms of increased yield levels, higher income and labor productivity, more marketable surplus, price premium and stabilized yields in fluctuating weather. Breeding short duration varieties with stable yield levels under varying weather, and organizing seed multiplication and dissemination in regions, where moisture stress is a problem during maturity of chickpea, are the major suggestions.
Heikkila, Anna-Maija (author), Myyra, Sami (author), and Pietola, Kyosti (author)
Format:
Report
Publication Date:
2012-12
Published:
Finland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00916
Notes:
Factor Markets Project, Comparative analysis of factor markets for agriculture across the member states, Working Paper No. 32, European Union. 18 pages.
Ubbenga, Krista Joy (author) and University of Illinois, Urbana-Champaign.
Format:
Abstract
Publication Date:
2009
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30289
Notes:
Submitted in partial fulfillment of requirements for the degree of Master of Science in Agricultural and Consumer Economics, University of Illinois. 145 pages., Results suggest that farmers' yield estimates are fairly accurate.
