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    1. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    3. Agricultural extension agents' perceptions regarding their relevance and competence in certain professional task areas

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    4. Assessment of the condition of Iowa augers, auger-related injuries, and farmers' perceptions about auger-related injuries

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    5. Constraints in transfer of technology as perceived by extension personnel

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    6. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    7. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    10. Farmer perceptions of the herbicide resistance 'wall'

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