Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
Notes:
30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C12558
Notes:
Francis C. Byrnes Collection, Pages 87-94 in Society for the Psychological Study of Social Issues, Public opinion and propaganda: a book of readings. Dryden Press, New York, NY. 779 p.
6 pgs, A study showed that Indiana’s rural populations skepticism of climate change is complex. Some of it can be associated with a sense of being ignored and blamed for climate change woes.
2 pages., Via online journal., Author's editorial in Farm Futures magazine was a winning entry in the 2018 AAEA Communication recognition program. Author questioned the presidential trade and immigration moves that "to me, made no sense for U.S agriculture or for that matter the general economy." In this article he described his rationale, reader reactions, and approach to writing editorials.
